"Cucharón y Paso Atrás" Menu

From 11 until 19 of November in Restaurante San Fernando


STARTER
Green salad of artichokes and asparagus

MAIN COURSE TO CHOOSE FROM
Chickpea stew with prawns and salt cod
Potatoes with pork ribs
Baby broad bean and cuttlefish stew

POSTRE
San Marcos Tart with Raspberry Sorbet

Price per person 39€ VAT Inclusive

 

More information and reservations:

+34 954 917 000
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