Our Menu
À la carte
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
STARTERS & SALADS
GREEN LEAVES
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€ 18
Green asparagus, avocado, sun-dried tomato, parmesan cheese and Sherry vinaigrette
BEETROOT
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€ 17
Carrot, celery turnip, goat cheese, arugula and quinoa
RAFF TOMATO
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€ 16
Tuna belly, pickled onion, olives and dressing
SPINACH
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€ 16
Crispy green beans, almond, 65-degree egg and bacon vinaigrette
ALMADRABA TUNA
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€ 18
Carpaccio, Mediterranean vegetables and rice vinegar
STEAK TARTAR
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€ 25
Classic hand cut beef tenderloin, tomatoes and artisan bread
ARTICHOKE
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€ 17
Grilled artichokes, fried sliced garlic, Iberian ham and extra virgin olive oil (EVOO)
RAZOR CLAMS
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€ 20
Dry Sherry wine and green oil
PRAWNS
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€ 29
Garlic, spicy pepper and parsley
MUSHROOM
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€ 18
Sautéed wild mushrooms, garlic, parsley and green onion
SOUPS
TRADITIONAL ANDALUSIAN TOMATO SOUP
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€ 16
Iberian ham, crispy bread and extra virgin olive oil EVOO
OX TAIL CLEAR BROTH
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€ 19
Confit potato, roasted onion, carrot and parsley salad
RICE & PASTA
LOBSTER
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€ 38
Traditional lobster and shrimp rice stew
GARDEN
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€ 22
Artichoke, broad beans, asparagus, peppers and saffron
PENNE RIGATE
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€ 22
Spinach, lemon, garlic and burrata
BLACK LINGUINI
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€ 25
Spicy arrabiata sauce, prawns, chilli, peppers and garlic
MEATS & POULTRY
TENDERLOIN
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€ 34
Betanzos’ ox, truffle creamy potato and fresh herbs butter
BEEF CHEEK
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€ 26
Braised beef, roasted pumpkin, goat cheese, crunchy almonds, cinnamon and Pedro Ximénez
SUCKLING LAMB
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€ 30
Palo cortado Sherry wine shoulder, polenta and Seville´s orange glazed carrot
IBERIAN SHOULDER
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€ 25
Roasted cut, parsnip, cumin, artichoke and green pea
YOUNG CHICKEN
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€ 24
Cauliflower cream, mushrooms, pickled vegetables, Andalusian style candied sunflower and own jus
FISHES & SEAFOOD
OCTOPUS
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€ 32
Roasted sweet potato, green asparagus, roasted cherry tomato and coriander oil
TURBOT
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€ 29
Grilled filet, farro, mushrooms and crispy salad
SEA BASS
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€ 26
Grilled filet, fennel, green peas and lemon butter sauce
CODFISH
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€ 27
Confit codfish, mashed chickpeas, spinach and sliced garlic
SALMON
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€ 28
Grilled filet, creamy vegetable orzo pasta, saffron and pickled onion
DESSERTS
CANDIED EGG CUSTARD FLAN
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€ 8
Vanilla and orange blossom soup
CHOCOLATE BROWNIE
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€ 8
Salted caramel ice cream
CHEESECAKE
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€ 8
Berries compote
SPANISH FRENCH TOAST
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€ 8
Coffee ice cream and cookie crumble
PROFITEROLES
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€ 8
Choux pastry, pistachio and chocolate sauce
FRUIT
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€ 8
Freshly cut, lavander honey and yogurt