Our Menu

À la carte

We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.

STARTERS & SALADS

GREEN LEAVES

- € 18

Green asparagus, avocado, sun-dried tomato, parmesan cheese and Sherry vinaigrette

BEETROOT

- € 17

Carrot, celery turnip, goat cheese, arugula and quinoa

RAFF TOMATO

- € 16

Tuna belly, pickled onion, olives and dressing

SPINACH

- € 16

Crispy green beans, almond, 65-degree egg and bacon vinaigrette

ALMADRABA TUNA

- € 18

Carpaccio, Mediterranean vegetables and rice vinegar

STEAK TARTAR

- € 25

Classic hand cut beef tenderloin, tomatoes and artisan bread

ARTICHOKE

- € 17

Grilled artichokes, fried sliced garlic, Iberian ham and extra virgin olive oil (EVOO)

RAZOR CLAMS

- € 20

Dry Sherry wine and green oil

PRAWNS

- € 29

Garlic, spicy pepper and parsley

MUSHROOM

- € 18

Sautéed wild mushrooms, garlic, parsley and green onion

SOUPS

TRADITIONAL ANDALUSIAN TOMATO SOUP

- € 16

Iberian ham, crispy bread and extra virgin olive oil EVOO

OX TAIL CLEAR BROTH

- € 19

Confit potato, roasted onion, carrot and parsley salad

RICE & PASTA

LOBSTER

- € 38

Traditional lobster and shrimp rice stew

GARDEN

- € 22

Artichoke, broad beans, asparagus, peppers and saffron

PENNE RIGATE

- € 22

Spinach, lemon, garlic and burrata

BLACK LINGUINI

- € 25

Spicy arrabiata sauce, prawns, chilli, peppers and garlic

MEATS & POULTRY

TENDERLOIN

- € 34

Betanzos’ ox, truffle creamy potato and fresh herbs butter

BEEF CHEEK

- € 26

Braised beef, roasted pumpkin, goat cheese, crunchy almonds, cinnamon and Pedro Ximénez

SUCKLING LAMB

- € 30

Palo cortado Sherry wine shoulder, polenta and Seville´s orange glazed carrot

IBERIAN SHOULDER

- € 25

Roasted cut, parsnip, cumin, artichoke and green pea

YOUNG CHICKEN

- € 24

Cauliflower cream, mushrooms, pickled vegetables, Andalusian style candied sunflower and own jus

FISHES & SEAFOOD

OCTOPUS

- € 32

Roasted sweet potato, green asparagus, roasted cherry tomato and coriander oil

TURBOT

- € 29

Grilled filet, farro, mushrooms and crispy salad

SEA BASS

- € 26

Grilled filet, fennel, green peas and lemon butter sauce

CODFISH

- € 27

Confit codfish, mashed chickpeas, spinach and sliced garlic

SALMON

- € 28

Grilled filet, creamy vegetable orzo pasta, saffron and pickled onion

DESSERTS

CANDIED EGG CUSTARD FLAN

- € 8

Vanilla and orange blossom soup

CHOCOLATE BROWNIE

- € 8

Salted caramel ice cream

CHEESECAKE

- € 8

Berries compote

SPANISH FRENCH TOAST

- € 8

Coffee ice cream and cookie crumble

PROFITEROLES

- € 8

Choux pastry, pistachio and chocolate sauce

FRUIT

- € 8

Freshly cut, lavander honey and yogurt

Full Menu