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San Fernando Restaurant

Hotel Alfonso XIII, a Luxury Collection Hotel

Façade view of Hotel Alfonso XIII
Located in the magnificent colonnaded Andalusian-style courtyard of Hotel Alfonso XIII, Restaurante San Fernando provides a unique culinary experience in the heart of Seville. Lunch and dinner are both elegant affairs with a full à la carte menu featuring modern interpretations of Spanish classics to married with an extensive wine list. On Sundays, the patio and surroundings are infused with live piano notes; the perfect marriage to Seville´s best brunch.
  • Hours Of Operation
  • Breakfast: 7:00 AM - 11:00 AM
  • Lunch: 1:00 PM - 4:00 PM
  • Dinner: 8:00 PM - 12:00 AM
  • Inside of lobby with diamond tile and decorative pillows
  • Couch with pillows and chairs
  • Tartar

À la carte

Entrees

Iberian cured ham from Jabugo - 32
Artichokes in tempura with creamy goat's cheese and honey with soy and thyme - 16
Octopus salad with sweet paprika from La Vera - 15
Salmon carpaccio with celery, walnuts and dill vinegar - 16
Tuna tartare with Teriyaki sauce and bread chips - 18
Fried cazón -dog fish - and baby squid with lime and chilli garlic mayonnaise  - 19
Foie gras mi-cuit with pain d'épices and Seville orange compote - 19
Green salad with artichokes, green asparagus, sun-dried tomatoes, parmesan and lime and lemon - 16
Burrata with tomato ragout - basil, toasted pine nuts and balsamic vinegar - 19

Rice and Pasta

Penne al burro with sun-dried tomatoes, walnuts and ricotta - 19
Tagliatelle al pesto with green asparagus, peas, fresh spinach and mozzarella - 20
Linguini arrabiata with prawns, chilli, peppers and garlic - 21
Pappardelle with beef ragout and cherry tomatoes  - 22
Mushroom risotto with truffle and parmesan - 19
"Arroz del Señorito" seafood and fish paella (Min. 2 persons) - 21

Fish

Sautéed sea bass with Moroccan lemon sauce and green asparagus - 25
Grilled corvina, with stir-fried vegetables and balsamic vinegar - 22
Salt cod en confit with seaweed salad and textured Iberian dashi - 21
Salmon à l'unilateral - cooked skin side down with white asparagus and sweet soy sauce - 24

Meats

Grilled entrecote with home - cooked fried potatoes and truffled mustard - 31
Café de Paris beef tenderloins, mushrooms and fresh Spring onions - 32
Iberian pork cheek in Oloroso with ajo colorao - Paprika and garlic, fruit in Moscatel and sesame - 28
Range free chicken, with herb emulsion, green beans and yoghurt with mint - 25

Pre-dessert

Selection of cheeses - 28
Champagne and lemon sorbet - 6
Gin and tonic sorbet - 7
Platter of prepared fruits - 7

Desserts

Varied tasting platter - 10
Fine apple tart served warm with vanilla ice cream - 8
Chocolate coulant, cookies, coffee and Tonka bean cream, Jerez brandy mousse  - 9
Crepes stuffed with rice pudding, caramelised orange and spiced chocolate - 7
Tocino de cielo - egg custard pudding - acidic yoghurt soup and red fruits - 8
Cheesecake with raspberry coulis and blueberry ice cream - 7
Ice cream coupe - 7
View the Full Menu
Sunday Plans
Sunday Brunch An extensive selection of exquisite sweet and savory delicacies to taste in the magnificent inner courtyard and galleries that remain at the heart of Hotel Alfonso XIII. Experience a unique culinary event harmonized by live piano music performance.

When: Sunday from 1:30 pm to 4:00 pm.
Where: Restaurante San Fernando.
Price: €50 per person (VAT included).

More information and reservations:
+34954917000
Request reservation here »
Sunday Brunch
Restaurante San Fernando Sunday Brunch