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San Fernando Restaurant

Hotel Alfonso XIII, a Luxury Collection Hotel

Façade view of Hotel Alfonso XIII
Located in the magnificent colonnaded Andalusian-style courtyard of Hotel Alfonso XIII, Restaurante San Fernando provides a unique culinary experience in the heart of Seville. Lunch and dinner are both elegant affairs with a full à la carte menu featuring modern interpretations of Spanish classics to married with an extensive wine list. On Sundays, the patio and surroundings are infused with live piano notes; the perfect marriage to Seville´s best brunch.
  • Hours Of Operation
  • Breakfast: 7:00 AM - 11:00 AM
  • Lunch: 1:00 PM - 4:00 PM
  • Dinner: 8:00 PM - 12:00 AM
  • Inside of lobby with diamond tile and decorative pillows
  • Couch with pillows and chairs
  • Tartar

À la carte

Entrees

Iberian cured ham from Jabugo - 32
Artichokes in tempura with creamy goat's cheese and honey with soy and thyme - 16
Octopus salad with sweet paprika from La Vera - 15
Salmon carpaccio with celery, walnuts and dill vinegar - 16
Tuna tartare with Teriyaki sauce and bread chips - 18
Fried cazón -dog fish - and baby squid with lime and chilli garlic mayonnaise  - 19
Foie gras mi-cuit with pain d'épices and Seville orange compote - 19
Green salad with artichokes, green asparagus, sun-dried tomatoes, parmesan and lime and lemon - 16
Burrata with tomato ragout - basil, toasted pine nuts and balsamic vinegar - 19

Rice and Pasta

Penne al burro with sun-dried tomatoes, walnuts and ricotta - 19
Tagliatelle al pesto with green asparagus, peas, fresh spinach and mozzarella - 20
Linguini arrabiata with prawns, chilli, peppers and garlic - 21
Pappardelle with beef ragout and cherry tomatoes  - 22
Mushroom risotto with truffle and parmesan - 19
"Arroz del Señorito" seafood and fish paella (Min. 2 persons) - 21

Fish

Sautéed sea bass with Moroccan lemon sauce and green asparagus - 25
Grilled corvina, with stir-fried vegetables and balsamic vinegar - 22
Salt cod en confit with seaweed salad and textured Iberian dashi - 21
Salmon à l'unilateral - cooked skin side down with white asparagus and sweet soy sauce - 24

Meats

Grilled entrecote with home - cooked fried potatoes and truffled mustard - 31
Café de Paris beef tenderloins, mushrooms and fresh Spring onions - 32
Iberian pork cheek in Oloroso with ajo colorao - Paprika and garlic, fruit in Moscatel and sesame - 28
Range free chicken, with herb emulsion, green beans and yoghurt with mint - 25

Pre-dessert

Selection of cheeses - 28
Champagne and lemon sorbet - 6
Gin and tonic sorbet - 7
Platter of prepared fruits - 7

Desserts

Varied tasting platter - 10
Fine apple tart served warm with vanilla ice cream - 8
Chocolate coulant, cookies, coffee and Tonka bean cream, Jerez brandy mousse  - 9
Crepes stuffed with rice pudding, caramelised orange and spiced chocolate - 7
Tocino de cielo - egg custard pudding - acidic yoghurt soup and red fruits - 8
Cheesecake with raspberry coulis and blueberry ice cream - 7
Ice cream coupe - 7
View the Full Menu