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San Fernando Restaurant

Hotel Alfonso XIII, a Luxury Collection Hotel

Façade view of Hotel Alfonso XIII
Located in the magnificent colonnaded Andalusian-style courtyard of Hotel Alfonso XIII, a Luxury Collection Hotel, Restaurante San Fernando provides a unique culinary experience in the heart of Seville. Lunch and dinner are both elegant affairs with a full à la carte menu featuring modern interpretations of Spanish classics to be married with an extensive wine list.

More information and reservations:
Phone number: +34 954 917 000
Email: [email protected]
  • Hours Of Operation
  • Breakfast: 7:00 AM - 11:00 AM
  • Lunch: 1:00 PM - 4:00 PM
  • Dinner: 8:00 PM - 12:00 AM
  • Inside of lobby with diamond tile and decorative pillows
  • Couch with pillows and chairs
  • Tartar

À la carte

Salads

Green - 16
Garden leaves, artichokes, green asparagus, avocado, sun-dried tomato, parmesan, sherry vinaigrette
Shrimp and mushroom - 18
Warm salad, Módena vinegar
Samphire - 17
Celery, cucumber, pear, citrus oil

Raw

Almadraba tuna carpaccio - 19
Small Mediterranean vegetable salad, almond dressing
Salmon tartare - 17
Avocado emulsion, sour cream

Entrees

Iberian ham - 32
From Jabugo gran reserve (DO), traditional garnish
Cheese board - 16
Plum marmelade, tapenade, bell pepper and ginger chutney, crisp bread
Foie gras - 20
Caramelized apple, kumquat ragout
Artichokes, asparagus and leek - 17
In tempura, creamy goats cheese
Bull tail ravioli - 18
Cauliflower pure, spinach, truffle
Octopus - 19
Grilled, potato foam, extra virgin olive oil, La Vera paprika
Scallops - 20
Crispy vegetables, beetroot reduction, basil oil

Soup

Salmorejo - 16
Roast pineapple, prawn carpaccio, olive oil spheres
Iberian ham consomme - 14
Slow cooked egg, confit wild mushrooms, tartufata

Meat

Betanzos beef fillet - 32
Tomato and tarragon compot, shallots, Café de París
Iberian pork shoulder - 28
Creamy poplar mushroom rice, green asparagus
Rack of lamb - 28
Herb crust, aubergine caviar, confit garlic, lamb jus
Veal fillet - 29
Apricots, peas, kale, truffle jus
Free range chicken - 25
Ajo colorao, crisp pork belly, broad beans, morel emulsion
Barbary duck breast - 27
Baby chard, pumpkin, orange syrup and its jus

Fish

Sea bass - 26
Saffron potatoes, fumet, mange tout olives
Stone bass - 25
Creamy cuttlefish rice, ink, dill oil
Red snapper - 27
Baby spinach, gazpacho vinaigrette
Monkfish - 26
Green herb sauce, clams
Salmon - 24
Fennel stew, edamames
Lobster - 32
Traditional rice stew, scarlet shrimps

Dessert

Lingot - 8
Dark and white chocolate, orange foam, mint sponge
Torrija - 8
Cinnamon ice cream, butterscotch sauce
Apple tart - 8
Served warm, vanilla ice cream
Tocino de cielo - 8
Vanilla and orange blossom soup
Chocolate coolant - 8
Cookies, coffee cream, Jerez brandy mousse
Fruit - 8
Osmotized, mandarin sorbet
View the Full Menu
Sunday Plans
Sunday Brunch An extensive selection of exquisite sweet and savory delicacies to taste in the magnificent inner courtyard and galleries that remain at the heart of Hotel Alfonso XIII, a Luxury Collection Hotel. Experience a unique culinary event harmonized by live piano music performance.

When: Sunday from 1:30 pm to 4:00 pm.
Where: Restaurante San Fernando.
Price: €50 per person (VAT included).
Book a table » Sunday Brunch
Restaurante San Fernando Sunday Brunch