Our Menu
À la carte
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
STARTERS & SALADS
GREEN LEAVES
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€ 18
Green asparagus, avocado, sun-dried tomato, parmesan cheese and Sherry vinaigrette
BEETROOT
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€ 19
Carrot, celery turnip, goat cheese, arugula and quinoa
RAFF TOMATO
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€ 19
Tuna belly, pickled onion, olives and dressing
SPINACH
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€ 18
Braised zucchini, roasted apple and honey & vinaigrette
ALMADRABA TUNA
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€ 21
Carpaccio, Mediterranean vegetables and rice vinegar
STEAK TARTAR
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€ 28
Classic hand cut beef tenderloin, tomatoes and artisan bread
ARTICHOKE
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€ 19
Grilled artichokes, fried sliced garlic, Iberian ham and extra virgin olive oil (EVOO)
CLAMS
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€ 31
Dry Sherry wine and green onion
PRAWNS
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€ 29
Garlic, spicy pepper and parsley
MUSHROOM
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€ 19
Sautéed wild mushrooms, garlic, parsley and green onion
SOUPS
TRADITIONAL ANDALUSIAN TOMATO SOUP
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€ 16
Iberian ham, crispy bread and extra virgin olive oil EVOO
OX TAIL CLEAR BROTH
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€ 20
Confit potato, roasted onion, carrot and parsley salad
RICE & PASTA
LOBSTER
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€ 38
Traditional lobster and shrimp rice stew
GARDEN
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€ 22
Soupy rice, pumpkin, artichoke and sa ron
CASARECCE
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€ 22
Boletus, dried tomato, fresh cream and basil
BLACK LINGUINI
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€ 32
Boletus, dried tomato, fresh cream and basil
MEATS & POULTRY
TENDERLOIN
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€ 37
Betanzos’ ox, truffle creamy potato and fresh herbs butter
BEEF CHEEK
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€ 27
Braised beef, roasted pumpkin, goat cheese, crunchy almonds, cinnamon and Pedro Ximénez
SUCKLING LAMB
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€ 32
Palo cortado Sherry wine shoulder, polenta and Seville´s orange glazed carrot
IBERIAN SHOULDER
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€ 34
Asparagus, glazed onion, mushroom juice and asparagus
YOUNG CHICKEN
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€ 26
Cauliflower cream, mushrooms, pickled vegetables, Andalusian style candied sunflower and own jus
FISHES & SEAFOOD
OCTOPUS
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€ 35
Roasted sweet potato, green asparagus, roasted cherry tomato and coriander oil
TURBOT
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€ 32
Grilled filet, farro, mushrooms and crispy salad
SEA BASS
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€ 27
Grilled filet, fennel, green peas and lemon butter sauce
MERLUZA
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€ 29
Clams, greenpeas, parsley and green sauce
SALMON
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€ 29
Grilled filet, creamy vegetable orzo pasta, saffron and pickled onion
DESSERTS
CANDIED EGG CUSTARD FLAN
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€ 10
Vanilla and orange blossom soup
TOFFEE MILLEFEUILLE
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€ 10
Vanilla mousse and Brandy de Jerez Solera Gran Reserva
CHEESECAKE
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€ 10
Berries compote
SPANISH FRENCH TOAST
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€ 8
Coffee ice cream and cookie crumble
OPERA CAKE
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€ 10
Organic co ee, chocolate ganache, buttercream, red berries
FRUIT
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€ 14
Freshly cut, lavander honey and yogurt