Our Menu
À la carte
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
STARTERS & SALADS
GREEN LEAVES
-
€ 19
Green asparagus, avocado, sun-dried tomato, parmesan cheese and Sherry vinaigrette
RAFF TOMATO
-
€ 21
Tuna belly, pickled onion, olives and dressing
SPINACH
-
€ 15
Braised zucchini, roasted apple and honey & mustard vinaigrette
ALMADRABA TUNA
-
€ 21
Carpaccio, Mediterranean vegetables, rice vinegar
STEAK TARTAR
-
€ 28
Classic hand cut beef, Heirloom baby tomatoes, artisan bread
GOAT CHEESE
-
€ 19
Pickled vegetables, citrus wedges, cashews
ARTICHOKE
-
€ 19
Grilled artichokes, fried sliced garlic, Iberian ham, extra virgin olive oil (EVOO)
PRAWNS
-
€ 38
Garlic, chilli, parsley
MUSHROOM
-
€ 23
Sautéed wild mushrooms, garlic, parsley, green onion
SOUPS
TRADITIONAL ANDALUSIAN TOMATO COLD SOUP
-
€ 16
Iberian ham, crispy bread, extra virgin olive oil EVOO
ROASTED PUMPKIN CREAM
-
€ 18
Coconut milk, curry, pumpkin seeds, toast
OX TAIL CLEAR BROTH
-
€ 21
Confit potato, roasted onion, carrot, parsley salad
RICE & PASTA
SEA FOOD
-
€ 39
Traditional seafood and white fish rice stew
GARDEN
-
€ 24
Soupy rice, pumpkin, artichoke, saffron
BLACK LINGUINI
-
€ 34
Marinara sauce, mussels, line caught squid, prawns
BUCATINI CACIO E PEPE
-
€ 22
Garlic, ground black pepper, Pecorino Romano cheese
MEATS & POULTRY
TENDERLOIN
-
€ 37
Betanzos’ ox, truffle creamy potato, fresh herbs butter
BEEF CHEEK
-
€ 29
Braised beef, roasted pumpkin, goat cheese, crunchy almonds, cinnamon, Pedro Ximénez
SUCKLING LAMB
-
€ 32
Palo cortado Sherry wine shoulder, polenta, Seville´s orange glazed carrot
IBERIAN SHOULDER
-
€ 34
Asparagus, caramelized onion, mushroom jus
GUINEAFOUL
-
€ 25
Foie gras, mushrooms, creamy sweet potato, roasted vegetables
FISHES & SEAFOOD
TURBOT
-
€ 32
Bilabaina style, lemon potatoes, fresh parsley
SALMON
-
€ 29
Broccolini, avocado chimichurri, tomato confit
OCTOPUS
-
€ 35
Roasted sweet potato, green asparagus, roasted cherry tomato, coriander oil
SEA BASS TO BE SHARED (2)
-
€ 67
Grilled filet, Old-fashioned style potatoes, vegetables, garlic and sherry vinegar sauce
DESSERTS
CANDIED EGG CUSTARD FLAN
-
€ 12
Vanilla and orange blossom soup
TOFFEE MILLEFEUILLE
-
€ 12
Vanilla mousse, Brandy de Jerez Solera Gran Reserva
CHEESECAKE
-
€ 12
Manchego cheese, quince chutney
SPANISH FRENCH TOAST
-
€ 12
Coffee ice cream, cookie crumble
CHOCOLATE CAKE
-
€ 12
Chocolate ganache, chocolate granules, berries
FRUIT
-
€ 15
Freshly cut, lavander honey