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Brian Deegan

Brian Kevin Deegan, native from Ireland, joined the company back in 2006. Currently, he leads the division of food and beverage at Hotel Alfonso XIII, a Luxury Collection Hotel, including weddings and banquets.

He arrived in Seville from Sheraton La Caleta Resort & Spa, Costa Adeje, a five-star resort in southern Tenerife. Before he worked in the also prestigious The Westin La Quinta Golf Resort & Spa, Benahavís, the Astir Palace in Vouliagmeni (Athens) and the Sheraton Real de Faula in Benidorm.


  • Breakfast: 7 am - 11 am
  • Lunch: 1 pm - 4 pm
  • Dinner: 8 pm - 11:30 pm