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  • Outside view of the restaurant
Brian Deegan Dish
Brian Deegan

Brian Kevin Deegan, native from Ireland, joined the company back in 2006. Currently, he leads the division of food and beverage at Hotel Alfonso XIII, a Luxury Collection Hotel, including weddings and banquets.

 

He arrived in Seville from Sheraton La Caleta Resort & Spa, Costa Adeje, a five-star resort in southern Tenerife. Before he worked in the also prestigious The Westin La Quinta Golf Resort & Spa, Benahavís, the Astir Palace in Vouliagmeni (Athens) and the Sheraton Real de Faula in Benidorm.